Coli Sangiovese Di Toscana

Tasting characteristics: Sight- Lively ruby red. Smell- Reminding of wild berries, fruity, delicate, fresh and clear. Taste- Dry, recalling the sensations of the flavour, good structure; sapid, cheerful, supple, a young and well balanced wine. Serving temperature: 18-20°C. Serve with: It is wine that will accompany the whole meal. It matches well with most dishes of Italian cooking, from antipasti to cheese, with first courses, main dishes and meat. Size: 750ml Alc/Vol: 12%