Coli Chianti Classico

Tasting characteristics: Sight- Lively ruby-red, beautifully intense, evolving to garnet with ageing. Smell- Intense, yet delicate; sometimes with a hint of violets and a tendency to become more complex by ageing. Taste- dry, supple, well balanced between a full body and a good structure of tannins. Serving temperature: 18 - 20°C To serve with: White meat and poultry, noble poultry and grilled meat. Size: 750ml Alc/Vol: 13%